Ellie always dreamed of baking. She didn't just practice in a home kitchen; she worked in busy bakeries! In Texas, she learned a lot. At Paris Baguette, she learned how to make many pastries perfectly the same every time. At Ecclesia, a small bakery, she learned to put her heart into hand-making each special treat.

Now in Tehaleh, WA, she uses both lessons. She combines the discipline of a big kitchen with the careful love of a small shop. Every single madeleine and financier is baked for you.

To create a perfect treat, we use only the best ingredients: creamy French butter, free-range eggs, and real vanilla. We source carefully because we know real flavor comes from pure ingredients. We want every box to be delicious and safe.

Ellie and Butter is more than just a home bakery; we are part of our community. Everyday, we love bringing a small piece of France to your tea table, baked fresh here in Tehaleh, WA. We work under a Washington State Cottage Food Permit, so you can trust every pastry is made safely.